I completed my middle and high school education at TED Izmir College. I have graduated from Gastronomy and Culinary Arts program with a minor in Hotel Management at Özyeğin University in 2025. I completed my first internship at the JW Marriott Istanbul Marmara Sea Hotel and the second one at Cocina Hermanos Torres(***) in Barcelona. During my education I have attended many voluntary events and projects to improve my skills and vision. Currently I am working at The Peninsula Hotel Chicago.